Need some help/opinions - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Need some help/opinions

Reply
 
Thread Tools
Old 12-04-2012, 05:22 PM   #11
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2012
Key West, Florida
Posts: 6,061
Liked 720 Times on 561 Posts


Quote:
Originally Posted by aceparadis
Why is the mash temp so high?
I want a good amount of body and residual sugar.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Simcoe/Galaxy/Citra IPA
Primary : Soon To Be Filled
On Tap : Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter, Atocha Amber
On Deck : Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 12-04-2012, 05:23 PM   #12
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2012
Key West, Florida
Posts: 6,061
Liked 720 Times on 561 Posts


In my experience mashing at 155 leaves me with a FG around 1.016. I know other stouts sometimes have even higher FG than that.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Simcoe/Galaxy/Citra IPA
Primary : Soon To Be Filled
On Tap : Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter, Atocha Amber
On Deck : Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 12-04-2012, 09:25 PM   #13
jsv1204
Recipes 
 
Jan 2012
Posts: 290
Liked 23 Times on 19 Posts


Quote:
Originally Posted by KeyWestBrewing
They didn't have roasted barley at AHS when I was putting this together, just the black roasted. So up the roast barley and cut back on the chocolate malt?
Just my two cents. But that's for a pretty basic stout and subsequent info points to something a little more involved than that. Stouts are a showcase for roasted barley - that's why!

 
Reply With Quote
Old 12-04-2012, 10:18 PM   #14
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2012
Key West, Florida
Posts: 6,061
Liked 720 Times on 561 Posts


How much should I up the roasted barley? Use 10oz, 12oz, 1#?
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Simcoe/Galaxy/Citra IPA
Primary : Soon To Be Filled
On Tap : Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter, Atocha Amber
On Deck : Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need opinions TxBrewHouse Extract Brewing 3 08-23-2012 12:33 AM
Looking for some opinions perky182 General Beer Discussion 1 10-15-2010 12:23 PM
Hop opinions... Chuck_Swillery Recipes/Ingredients 1 10-11-2010 03:05 PM
Opinions Tbaz General Beer Discussion 3 01-28-2010 07:30 PM
Need opinions Biermann General Techniques 10 09-27-2007 02:56 AM


Forum Jump