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Old 11-30-2012, 08:41 PM   #1
Sammyk
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Oct 2011
Newton, NC
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How long will these last if the ABV is 6.65?
I am at bottling (actually forgot about it) as it was started 9/01/12.
I am wondering about fortifying it with maybe blackberry brandy?

Any suggestions?

Opps should have said Black Raspberry

 
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Old 11-30-2012, 10:31 PM   #2
beerman0001
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Jul 2011
virginia beach, virginia
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Not sure what you are asking. It will last as long as it takes you to drink it.
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Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

 
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Old 12-01-2012, 03:38 AM   #3
KBentley57
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Jun 2012
Birmingham, AL
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Yeah, so long as you kept clean throughout the process it should last longer than.fl it will take to consume.

 
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Old 12-03-2012, 01:04 PM   #4
DoctorCAD
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Jun 2008
Fayetteville, NC
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Where are you getting the ABV number from? Every "mist" kit I have made comes out closer to 10 - 11%. (SG 1.08 FG 1.00 - 10.7%)

You can't count the quart of F-pack in your FG number.
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Old 12-03-2012, 02:59 PM   #5
Sammyk
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Oct 2011
Newton, NC
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Did you add more sugar upfront or part of the fpack?

 
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Old 12-03-2012, 05:05 PM   #6
DoctorCAD
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Jun 2008
Fayetteville, NC
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Quote:
Originally Posted by Sammyk View Post
Did you add more sugar upfront or part of the fpack?
No
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Old 12-03-2012, 07:49 PM   #7
Sammyk
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Oct 2011
Newton, NC
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I contacted Winexpert and they told me the % abv on this kit ends up around 6%
So HOW are you getting a higher abv??

 
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Old 12-04-2012, 01:28 AM   #8
DoctorCAD
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Jun 2008
Fayetteville, NC
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Quote:
Originally Posted by Sammyk View Post
I contacted Winexpert and they told me the % abv on this kit ends up around 6%
So HOW are you getting a higher abv??
My mistake, all of my "mist" kits finished between 6.5 and 7.0 ABV.

Thats why we keep notes...age and wine cloud memory cells!
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