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Old 11-30-2012, 07:21 PM   #1
pixelhussar
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May 2012
Budapest, Hungary
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In some recipes the fermentation temperature is supposed to be kept as close as possible.

Is that ambient temperature or temperature in the fermenter? Or depends on the recipe?

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Old 11-30-2012, 07:29 PM   #2
bobbrews
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Jan 2011
Sierra, Nevada
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Temperature of the wort in the fermenter.

 
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Old 11-30-2012, 07:35 PM   #3
mgortel
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May 2010
Stewartstown, PA
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Temp in fermenter....actual beer temp. It is most important during the peak of fermentation...i.e. the first couple days of fermentation.

Remember your beer will self heat due to the yeast activity during high fermeation period and will be 3-4 degrees higher than ambient......even as much as 8-10 degrees higher....depends on beer.... (i.e. exothermic reaction).....

Check out this thread I started not long ago.....http://www.homebrewtalk.com/f163/fer...-temps-367953/
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Old 11-30-2012, 10:54 PM   #4
daksin
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Aug 2011
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Quote:
Originally Posted by pixelhussar View Post
In some recipes the fermentation temperature is supposed to be kept as close as possible.
In ALL recipes. Temperature control is the single most important factor in producing tasty beer.
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