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Old 12-05-2012, 07:09 PM   #11
cheezydemon3
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Quote:
Originally Posted by mcwilcr View Post
Cheezy, I need to give you credit for getting my thoughts swirling with this and the other thread. I am now in the process of putting everything together for an Eis-apfelschnaps. I have a gallon. Of tree top, a can of concentrate and 2 lbs of dark brown sugar which I made a caramel sauce with and added some cinnamon and vanilla to and tastes absolutely delicious! Now I just need to stop off at my LHBS and pick up some champaign yeast.

And here I was thinking I was done brewing for the year...
I'm telling you! 10 lbs of brown sugar and 1 galon of bottle applejuice and we have a winter warmer to rival grog and apfelwine. With your aditions (I am willing to share credit with you for this general discovery) we might be on to magic!

 
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Old 12-05-2012, 08:35 PM   #12
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Quote:
Originally Posted by cheezydemon3

I'm telling you! 10 lbs of brown sugar and 1 galon of bottle applejuice and we have a winter warmer to rival grog and apfelwine. With your aditions (I am willing to share credit with you for this general discovery) we might be on to magic!
It's all over now, I going to have to tell my friends and family that I'm contemplating making magic with some guy I met on the Internet.
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Old 12-05-2012, 08:41 PM   #13
cheezydemon3
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Originally Posted by mcwilcr View Post
It's all over now, I going to have to tell my friends and family that I'm contemplating making magic with some guy I met on the Internet.
I'll be over in 5 MINUTES!!!!!!! (like, I'm SO excited!!!!!)

Lol.

I am actually gonna carb up 4 gallons or so since it is so tasty.

Will report about the eis gallon....or what is left...soon.

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Old 12-05-2012, 08:55 PM   #14
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Quote:
Originally Posted by cheezydemon3

I'll be over in 5 MINUTES!!!!!!! (like, I'm SO excited!!!!!)

Lol.

I am actually gonna carb up 4 gallons or so since it is so tasty.

Will report about the eis gallon....or what is left...soon.
Hahaha! I'm only going to do 1 gallon of this hooch to begin with and Eis the whole thing! I don't know what my starting gravity will be but with the sugar alone I should be at about 90 points so with the apple juice and concentrate I'm thinking ill be somewhere close to 1.2 so that's why I need to pick up the champaign yeast. Hooray for big brews!
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Old 12-05-2012, 08:57 PM   #15
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this is like getting to watch the best train wreck ever! you're gonna remember to post with updates, right?

 
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Old 12-05-2012, 08:59 PM   #16
cheezydemon3
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AAAAAbsolutely.

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Old 12-05-2012, 09:04 PM   #17
motobrewer
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this will fail.

moto has spoken.
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The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

"A Wicked Beverage," New York Times, April 10, 1894

 
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Old 12-05-2012, 09:05 PM   #18
motobrewer
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also, that is a schiessen-load of kraut for two sausages.
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The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

"A Wicked Beverage," New York Times, April 10, 1894

 
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Old 12-05-2012, 09:10 PM   #19
cheezydemon3
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Originally Posted by motobrewer View Post
also, that is a schiessen-load of kraut for two sausages.
Two more for lunch the next day with the remaining kraut. Good eye!

That aidell's chicken sausage and kraut is some GOOD sheissen.

(Also you are wrong! Young and un eised it is already quite good


SORRY!!!! SORRY YOU ARE WRONG!!!!!)

 
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Old 12-05-2012, 09:11 PM   #20
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Originally Posted by motobrewer View Post
this will fail.

moto has spoken.
I seem to recall this being said about the epic banana's foster brew, and the brandy-sized brew...

 
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