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Old 12-02-2012, 07:26 PM   #21
Sep 2012
Posts: 38
Liked 2 Times on 2 Posts

I think that hops in beer are anti microbial but wild yeast and bacteria can still sit on a whole cone and then be pitched in. Maybe it's the isomerized alpha acids and oils or something. But the cone itself is just spicy vegetation.

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