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Old 11-30-2012, 03:29 PM   #1
thood6
 
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So I accidentally put star san in my aluminum pot and bottled and kegged using it as sanitizer. Lost my oxidation layer on my pot. Currently boiling to replace it. Should i expect any off flavors or infections as a result of this chemical reaction.

Always learning, I just never thought that i was putting an acid and a base together!

 
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Old 11-30-2012, 03:40 PM   #2
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My question would be, why do you sanitize your pot? The boil does that for you!
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Old 11-30-2012, 03:45 PM   #3
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Quote:
Originally Posted by thood6 View Post
So I accidentally put star san in my aluminum pot and bottled and kegged using it as sanitizer. Lost my oxidation layer on my pot. Currently boiling to replace it. Should i expect any off flavors or infections as a result of this chemical reaction.

Always learning, I just never thought that i was putting an acid and a base together!
Is your bottling bucket an aluminum pot? Are you saying the same star san used to clean your bottles and kegs was first used in an aluminum pot which removed the pot's oxidation layer?

From Palmer's How To Brew:
Do not clean aluminum shiny bright or use bleach to clean an aluminum brewpot because this removes the protective oxides and can result in a metallic taste. This taste-detectable level of aluminum is not hazardous. There is more aluminum in a common antacid tablet than would be present in a batch of beer made in an aluminum pot.

 
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Old 11-30-2012, 03:47 PM   #4
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Good question. I hope the op sanitized the bottles & keg 1st. Off taste from the BK might transfer...?
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Old 11-30-2012, 03:49 PM   #5
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No need to sanitize the pot. I also do not believe starsan affects the oxidation of aluminum like oxyclean does.

Aluminum naturally oxidizes in contact with air. No need to boil the pot, just let it air dry.

 
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Old 11-30-2012, 05:24 PM   #6
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Don't feel bad, I've been a tard and have soaked my aluminum pot in bleach/water the last 3 or 4 brews. Now I know, and knowing is half the battle!

 
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Old 11-30-2012, 06:48 PM   #7
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I just used the pot as a place to dump/sanitize my bottles before I start filling. I kegged and bottled so I transferred to the keg to sanitize the keg as well. I am just hoping that the acidity of the star San wasnt neutralized by the pot to the point where infection is an issue. Also I'm hoping whatever the product of the chemical reaction is doesn't cause unwanted off flavored or health issues.
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Old 11-30-2012, 09:29 PM   #8
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Called the company and their chemist will call me on Monday. I'll post back with what says.
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Primary: CDJ IPA #1, Sea Cow Pale #1
Secondary: HUH?
Bottle: Scroatmeal Stout, Kolsch, Honey Blonde, Imperial Stout, Raspberry Stout, Blackberry Stout
Keg: Pumpkin Porter, Vanilla Porter
Future: Irish Red, Centennial Blonde, White Ale, Whiskey Imperial Stout #1, Saison #1

 
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Old 12-01-2012, 02:54 AM   #9
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Quote:
Should i expect any off flavors or infections as a result of this chemical reaction.
No.
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Old 12-01-2012, 03:16 AM   #10
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Quote:
Originally Posted by ReverseApacheMaster View Post
No need to sanitize the pot. I also do not believe starsan affects the oxidation of aluminum like oxyclean does.

Aluminum naturally oxidizes in contact with air. No need to boil the pot, just let it air dry.
I've had oxiclean remove the oxidation layer, but not star san. I think you're fine.
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