Search function on the Android app is useless so I'm sorry up front if this has been answered before. I find myself in the unfortunate circumstance of having to move unexpectedly. I have a big IIPA in the fermentor that I was planning to dry-hop before bottling. I am currently at FG and ready for a 7 day dry-hop. Has anyone successfully moved a batch of beer from one location to another in primary before bottling with success? Would adding some boiled sugar or dme right before or after moving use up the oxygen added from moving to avoid oxygenation?
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer
*Member: The HBT Sweaty Fat Guys Cigar club