Nah, you'll need a good week to get your yeast in shape. I didn't look it up, but your viability will be total crap. If it were me, I'd pitch both yeast packs into a 2L starter, then follow that up with a 3L starter. Then refrigerate a couple days then decant and pitch on brew day. What does yeastcalc say?
No one gives a doggy doo, about your stupid home brew.