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Old 08-24-2007, 08:55 PM   #1
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 88 Times on 73 Posts

Well, it seemed like my latest Burninator Barleywine just wasn't carbing very well. Actually...upon further inspection, it's just so effing viscous and thick, the bubbles just...stay suspended. It's wild!

Anyway, I'm down at the in-laws new house on the NC coast now...chillin...had a big glass of my Pale Ale, and then this glass of barleywine...and it is kicking my poor ass. Talk about a buzz...I do believe that stuff is 12% or so, with enough residual sugar to, well, keep the CO2 in suspension. Giggity giggity.

Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 08-24-2007, 10:47 PM   #2
United States Mashtronaut
WortMonger's Avatar
Nov 2006
Edmond, OK, Oklahoma
Posts: 3,119
Liked 33 Times on 31 Posts

I need a good barleywine recipe, what'd you use? That is pretty wild the bubbles would just get stuck like that.
"Beer... Nutritious and Delicious!"

"It's like a 15.5 gallon Mr. Beer!"

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Old 08-25-2007, 02:38 AM   #3
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

giggity goo
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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