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Old 11-30-2012, 03:18 PM   #11
pcollins
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Mar 2010
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Quote:
Originally Posted by SiriusStarr View Post
US-05 for a lager?
Shhhh... Don't tell anybody.

 
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Old 11-30-2012, 06:47 PM   #12
SiriusStarr
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Quote:
Originally Posted by pcollins View Post
Shhhh... Don't tell anybody.
Haha, I didn't know that was possible. Does it actually lager well? I'm a fan of US-05 ales.
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Kitsune Brewing Co. (Add me on Untappd.)
Fermenters: Empty. :-(
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Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

 
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Old 11-30-2012, 07:33 PM   #13
pcollins
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Mar 2010
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Quote:
Originally Posted by SiriusStarr View Post
Haha, I didn't know that was possible. Does it actually lager well? I'm a fan of US-05 ales.
LOL, never lagered it so I don't know.

I use this recipe for what I call my "10 'n 6" Pils: 10 days in fermentation and 6 hours for carbonation. US-05 is super clean and I have used it in many lager-style beers: Schwarz, Bock, Pils. It works perfectly albeit not necessarily "true to style".

I entered a Schwarz that I did in a competition and although it didn't win it got many favourable comments... in the lager category.

 
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Old 11-30-2012, 09:41 PM   #14
SiriusStarr
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I'm tempted to try this now. Might make lagers interesting to me.
__________________
Kitsune Brewing Co. (Add me on Untappd.)
Fermenters: Empty. :-(
Aging: Nothing! D:
Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

 
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