I was just wondering,what are some differences between the two.I have used both in my brews, and prefer 2 row.Just wondering before I make my next purchase.What are the biggest differences?I don't get too fancy,I mainly just brew 5ga. batches of IPA.CHEERS....
Based on what I have read.
2row is used primarily for brewing and is used by nearly all European brewers. 6row has more enzymes and husks and so can be used with a larger number of adjuncts such as rice and corn used in making BMC. 6row is said to have a grainier/rougher taste.
So unless you are making a high adjunct beer such as a stout with lots of oats are flaked barley or a light lager with lost of corn it is usually recommended to use 2row.