I do my late dry malt extract additions with 10 minutes to end boil, and it takes me a good 5 minutes after the addition for the wart to start boiling again. When I'm timing my boil, do I stop the timer until we start boiling again or just let it continue to run the entire time?
I feel like I'm not getting as good alpha acid isomerization since I'm not boiling, but these late hop additions aren't for bittering. Any thoughts? Thanks