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Old 11-30-2012, 02:12 AM   #11
Golddiggie
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Dec 2010
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I put the hops in a nylon 'hop bag' and simply drop it into the keg right before the keg goes into the fridge to chill and carbonate (for two weeks) before going onto a faucet. Great hop flavors, aromas, and no transferring needed (at all). I also have no need to secure the hop bag to anything, since it easily contains all the hops. I do use whole hops for this, but I'm sure it would work just as well for pellets (sounds like that's what Yooper does).
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Hopping Tango Brewery

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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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