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Old 11-28-2012, 08:24 PM   #1
Nwa-brewing
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Oct 2012
Bentonville, AR
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So got everything juiced and getting ready to start up a gallon or two of a pear blackberry wine. I know i don't want to dilute the pear at all however the blackberry juice is significantly stronger in flavor, what do you guys thank would be a good ratio? Like 2:1 pear to blackberry or even 3:1 just picking your minds!

Also will be using red star cotes de blanc to get a gentler fermentation



 
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Old 11-29-2012, 01:33 PM   #2
gratus fermentatio
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I think I'd go 3:1, maybe even 4:1 pear:blackberry. Blackberry can easily overpower pear. Test you ratio by mixing up a cup or so & tasting; use the ratio that tastes best to you.
Regards, GF.

 
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Old 11-29-2012, 03:01 PM   #3
Nwa-brewing
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Oct 2012
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I actually ended up close to a 3:1, it smells strongly of Asian pear but just a little hint of blackberry, pretty excited to get this one started!

 
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