I'm not a fan of rosalare. I've made a couple sours with it and just always is below par on flavor for me. I still have a bunch of bottles from a 2010 Flanders Brown and it tastes very good but nothing compared to the ones I've made with jp or canti dregs. Just my experience.
Primary-Lemon Lime Wheat, American Hopped wheat (galaxy, Amarillo). Classic Porter, Kiwi Lambic.
Secondary-Sour Brown Ale
Bottled:Belgian Tripel 3/20/10,Pumpkin Pie Milk Stout,
Kegged:West Coast style DIPA