Rodenbach clone not taking off. Help! - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Rodenbach clone not taking off. Help!

Reply
 
Thread Tools
Old 01-25-2013, 05:27 PM   #11
calebstringer
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Mar 2012
Cincinnati, Ohio
Posts: 332
Liked 28 Times on 18 Posts


Quote:
Originally Posted by eastoak View Post
put the fermentor in some closet and leave it alone for 6-8 months, check it then. mine has been in a better bottle since last march and i saw a pellicle only after adding cherries (6 month mark i think) which went away when i poked through it for a sample.
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?


__________________
First batch - 4/30/2012
Total to date - 840 gallons and counting

 
Reply With Quote
Old 01-25-2013, 06:41 PM   #12
Rickycore
Recipes 
 
Dec 2010
Louisville, Ky
Posts: 39
Liked 1 Times on 1 Posts


I'm not a fan of rosalare. I've made a couple sours with it and just always is below par on flavor for me. I still have a bunch of bottles from a 2010 Flanders Brown and it tastes very good but nothing compared to the ones I've made with jp or canti dregs. Just my experience.
__________________
Primary-Lemon Lime Wheat, American Hopped wheat (galaxy, Amarillo). Classic Porter, Kiwi Lambic.
Secondary-Sour Brown Ale
Bottled:Belgian Tripel 3/20/10,Pumpkin Pie Milk Stout,
Kegged:West Coast style DIPA
Drinking-http://louisvillebeerstore.com/

 
Reply With Quote
Old 01-25-2013, 11:01 PM   #13
eastoak
Recipes 
 
Jan 2011
oakland, california
Posts: 3,294
Liked 159 Times on 149 Posts


Quote:
Originally Posted by calebstringer View Post
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?
5-8 lbs is what i would add to 10 gallons.

calebstringer Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rodenbach Clone cactusgarrett Homebrew Sours & Wilds Recipes 86 07-11-2016 09:28 PM
Anyone interested in taking a stab at a clone? huge1s All Grain & Partial Mash Brewing 6 03-21-2012 09:09 PM
rodenbach guez clone Donthoseme General Techniques 7 01-30-2009 07:09 PM
Rodenbach Gran Cru Redweasel Commercial Brew Discussion 9 05-18-2008 11:01 PM
Rodenbach Grand Cru BrewDey General Beer Discussion 1 10-18-2007 07:03 PM


Forum Jump