Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bottles for Berliner Weiss
Reply
 
Thread Tools
Old 11-28-2012, 04:05 PM   #1
AUEnder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Fairhope, Alabama
Posts: 102
Liked 6 Times on 6 Posts
Likes Given: 1

Default Bottles for Berliner Weiss

I know the prevailing wisdom is to bottle berliner weiss in belgian bottles with a cork and cage. Regular bottles are thought to be too conducive to becoming bottle bombs. I'd like to hear from folks with actual experience.

Is 5 oz. of corn sugar for a 5 gallon batch enough to get the desired carbonation for berliner weiss?

Has anyone successfully bottled berliner weiss in regular bottles? On the other hand, has anyone had a bottle bomb doing this?

I really don't want to drop the $80+ for 5 gallons worth of Belgian bottles, corks, and cages if I don't have to. Kegging is not an option at the moment. I also don't want bottle bombs. Never had one and would like to keep it that way.


__________________
Primary - American Wheat, Yooper's Centennial Blonde, EdWort's Apfelwein
Secondary - I don't do this anymore
Bottle Conditioning - Traditional Mead
Drinking - Pliny the Elder Clone, 60 Minute IPA, Cascade Pale Ale, Oatmeal Stout, North English Brown Mild, EdWort's Apfelwein
AUEnder is offline
 
Reply With Quote
Old 11-28-2012, 04:17 PM   #2
joshrosborne
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Royal Oak, MI
Posts: 216
Liked 17 Times on 13 Posts
Likes Given: 57

Default

I capped in normal bottles at a tad under 3.5 volumes without structural issues. I had a couple gushers when the bottles were green, but none a couple weeks out after bottling.

Not that I'm saying this is safe; just that I didn't have any bottle bombs.
joshrosborne is offline
 
Reply With Quote
Old 11-28-2012, 04:17 PM   #3
joshrosborne
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Royal Oak, MI
Posts: 216
Liked 17 Times on 13 Posts
Likes Given: 57

Default

Also, I should note that I did a sour mash to sour it and US-05 to carb. Your mileage may vary with different yeast.
joshrosborne is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Berliner Weiss Saccharomyces Sour Ale 72 04-07-2015 12:18 AM
What to do with berliner weiss? Whisler85 Bottling/Kegging 6 10-19-2014 12:57 AM
Berliner Weiss iamjonsharp Wheat and Rye Beer 15 06-19-2014 08:52 PM
Berliner weiss flabyboy Recipes/Ingredients 8 11-25-2011 01:26 AM
Berliner Weiss sdp07d Lambic & Wild Brewing 4 12-07-2010 04:30 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS