Home Brew Forums > Home Brewing Beer > Extract Brewing > Priming sugar amount issues
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Old 11-28-2012, 07:15 AM   #1
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Default Priming sugar amount issues

I had a small boil over when making a batch and once I chilled the wort and put it in the bucket I had a lapse and forgot about the boil over and raised the total volume to 5 gallons. Will this affect the normal amount of sugar used to prime bottles?

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Old 11-28-2012, 11:21 AM   #2
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Well,about the only problem I can see is if you primed for a lesser amount than the 5G in the kit recipe. What amounts are we talking here? .5G or less?
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