Originally Posted by schmidtbrau
Is that for a 10 gallon batch?
It's a 5.75 gallon batch. I generally start with 5.75 or 6 gallons going into the fermentor (depending on the amount of hops), which usually gives me a full 5 gallons in the keg. This beer came out at just over 7% ABV, which keeps it closer to a standard IPA than an imperial. I really enjoyed it though! Please let me know what you think if you decide to brew it.