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Old 11-27-2012, 05:15 PM   #1
MoeFoties
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Default All-Grain - Supernova IPA

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5.75
Original Gravity: 1.070
Final Gravity: 1.016
IBU: 77.15
Boiling Time (Minutes): 60
Color: 5.7
Primary Fermentation (# of Days & Temp): 14 Days @ 66F
Secondary Fermentation (# of Days & Temp): 7 Days @ 70F
Tasting Notes: Tons of citrusy flavor and aroma unique to Galaxy hops...a great IPA!

My wife is my biggest critic and she LOVES this IPA. I've brewed about 30 batches so far and this is my favorite IPA recipe to date. I really wanted to maximize the hop flavor and aroma of this one, hence the additions beginning at 30-minutes and the massive dry-hop. It really worked for this beer; the hop flavor is amazing, and the aroma is like no other beer I've tried. If you brew it, please let me know what you think.

Grain Bill:
16.00 lbs Briess 2-Row (96.97%)
0.50 lbs Thomas Fawcett Amber Malt (3.03)%

Hops:
Amount IBU's Name Time AA%
0.50 ozs 19.54 Columbus 30 mins 17.00
0.75 ozs 12.69 Centennial 15 mins 11.40
0.75 ozs 13.36 Chinook 15 mins 12.00
0.75 ozs 9.27 Centennial 10 mins 11.40
0.75 ozs 9.76 Chinook 10 mins 12.00
1.00 ozs 3.70 Cascade 5 mins 6.20
1.00 ozs 8.83 Galaxy 5 mins 14.80
1.00 ozs 0.00 Cascade 0 mins 6.20
1.00 ozs 0.00 Galaxy 0 mins 14.80
2.00 ozs Galaxy 7 days
2.00 ozs Cascade 7 days

Yeast:
2.00 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil

Mash Profile:
Medium Body Infusion In 60 min @ 155.5F

My efficiency was 68%
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Old 01-29-2013, 05:26 PM   #2
schmidtbrau
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Is that for a 10 gallon batch?
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Old 01-29-2013, 05:54 PM   #3
bellmtbbq
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Quote:
Originally Posted by schmidtbrau
Is that for a 10 gallon batch?
Lol it'd be 1.035 if it was a ten gallon batch. This is a moderate imperial IPA at 5 gallons
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Old 01-30-2013, 04:13 PM   #4
MoeFoties
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Quote:
Originally Posted by schmidtbrau View Post
Is that for a 10 gallon batch?
It's a 5.75 gallon batch. I generally start with 5.75 or 6 gallons going into the fermentor (depending on the amount of hops), which usually gives me a full 5 gallons in the keg. This beer came out at just over 7% ABV, which keeps it closer to a standard IPA than an imperial. I really enjoyed it though! Please let me know what you think if you decide to brew it.
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Old 01-30-2013, 04:17 PM   #5
Jayhem
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Sounds good to me! Seems it might lack head retention with no Crystal/Cara malts?

I finally have a lb each of Citra and Centennial hops and plan to make a big IPA with them once I see how my APA comes out with them first.
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