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Old 11-30-2012, 01:51 AM   #11
kroach01
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Jul 2012
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I'm currently drinking a wee heavy with 2% peat malt. IMO it is good in small quantities depending on the style.
It's similar to the flavor of an Isla scotch -- very campfire/smoky like and a hint of brine/sea. Kind of reminds me of low tide in higher latitude areas.
I like the flavor but I can see how people wouldn't.



 
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Old 11-30-2012, 02:36 AM   #12
apalke
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Jul 2010
California
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I recently made a wee heavy with 0.5 lb peated malt in a 5 gallon batch. It is a relatively high-gravity beer (OG 1.084) with a significant amount of crystal malt and relatively low attenuating yeast (~75%). It tasted delicious out of the primary, but there is a very pronounced peat flavor, more than I was shooting for. The residual sweetness and caramel flavors in my beer really helped to balance the peat... if I had added 0.5lb peated malt to a pale ale I think it would have been awful. And if I had added a whole pound to the batch I made I think it would also have been awful... in fact if I could do it over again I'd cut back to 4 oz... maybe 6 oz.

I'll agree with the others that 1 lb for a 2 gallon batch seems to be too much. Looking at your recipe I probably would use 2 oz or less for a subtle peat flavor... bring it up to 3 or 4 oz if you really want a prominent peat flavor.

On the other hand, you should take what I say with a grain of salt... I've only used peated malt in one recipe.



 
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Old 11-30-2012, 04:37 AM   #13
JoCoPoboy
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yeah i ment to put its actually gonna be 4 gallon

 
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Old 11-30-2012, 06:18 AM   #14
apalke
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Even for 4 gallons I think 1 lb is too much. Cut it in half at least. Cut it down to 4 oz even.

 
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Old 11-30-2012, 12:45 PM   #15
SpeedYellow
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Doesn't sound like the OP is persuaded by our nearly unanimous advice. You can lead a horse to water...

 
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Old 11-30-2012, 03:52 PM   #16
JoCoPoboy
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Well I'm gonna go for it. who knows I could create a gold medal beer or an open grave but I can't know or learn if I don't try

 
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Old 11-30-2012, 04:01 PM   #17
apalke
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Also, the grain bill from the previous page seems too small for a 4 gallon batch. If you're going to try this, I'd up the 2-row to at least 6 lb or so depending on how heavy you want the beer. For a winter holiday brew I'd say more is better... but then again, I like my strong beers.

 
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Old 11-30-2012, 05:36 PM   #18
SpeedYellow
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Well then why bother asking if you're going to ignore unanimous advice?

 
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Old 11-30-2012, 06:24 PM   #19
progmac
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if somebody is having tea for the first time and you ask, do you like your tea sweet? they say, 'i'm not sure...' do you then dump a half cup of sugar in their tea cup? or do you give them half a teaspoon and say, 'what do you think?'

similarly, standard advice is to start small and if you like the flavor, increase it in your next batch.

 
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Old 11-30-2012, 09:21 PM   #20
alane1
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Jun 2012
South East Massachusetts
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Quote:
Originally Posted by progmac View Post
if somebody is having tea for the first time and you ask, do you like your tea sweet? they say, 'i'm not sure...' do you then dump a half cup of sugar in their tea cup? or do you give them half a teaspoon and say, 'what do you think?'

similarly, standard advice is to start small and if you like the flavor, increase it in your next batch.
+1 if you decide to go big your first time it might completly turn you off to the flavor.



 
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