First Lager Question - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > First Lager Question

Thread Tools
Old 11-29-2012, 06:02 PM   #11

Originally Posted by BleacherBrewing View Post
Thanks for the advice everybody. I definitely have a better idea of what to do going forward for lagering in the future.

Have any of you lagered in the bottle after conditioning?
Sure. By definition you are lagering anything if you are storing it cold. Many lagers will continue to improve for a long time after bottling if stored properly.
2012 Canadian Brewer of the Year
2013 Canadian Brewer of the Year
2015 Canadian Brewer of the Year


Reply With Quote
Old 11-29-2012, 06:06 PM   #12
Nov 2007
Posts: 1,431
Liked 172 Times on 146 Posts

Originally Posted by osagedr View Post

After Denny implored me to try pitching very cold yeast into ready-to-ferment wort (I used to believe they should be within 10 degrees of one another) I tried it and will never look back. ...
ha ha, yeah, Denny convinced me too.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
another lager question chefkdub General Techniques 3 07-10-2009 06:51 PM
Mai-bock lager question well lager in general question sparkyaber Extract Brewing 13 03-12-2009 05:10 PM
First Lager - Question kahunaman Beginners Beer Brewing Forum 5 12-07-2008 08:20 PM
lager question Pete08 General Techniques 3 07-31-2008 09:58 PM
To lager or not to Lager That is the Question Rudeboy General Techniques 4 10-11-2007 11:31 PM

Forum Jump