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Old 11-29-2012, 06:02 PM   #11
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Originally Posted by BleacherBrewing View Post
Thanks for the advice everybody. I definitely have a better idea of what to do going forward for lagering in the future.

Have any of you lagered in the bottle after conditioning?
Sure. By definition you are lagering anything if you are storing it cold. Many lagers will continue to improve for a long time after bottling if stored properly.

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Old 11-29-2012, 06:06 PM   #12
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Originally Posted by osagedr View Post

After Denny implored me to try pitching very cold yeast into ready-to-ferment wort (I used to believe they should be within 10 degrees of one another) I tried it and will never look back. ...
ha ha, yeah, Denny convinced me too.
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