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Old 11-27-2012, 01:58 PM   #1
Spikemead
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Nov 2012
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Silly question
Should it be taken when the wort is ready to take yeast eg at 22c ish or is it ok to take before its get down to temp?



 
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Old 11-27-2012, 02:00 PM   #2
Yooper
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22C is on the warm side, but that would be ok. Most hydrometers are calibrated for 15.6C. I normally add the yeast at about 18C, which is a much better fermentation temperature and gives the best tasting beer.
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Old 11-27-2012, 02:02 PM   #3
Spikemead
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Nov 2012
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Cheers I'm just splitting my wort into 2 demijohns so wanted to make sure first

So I will take 2 ogs just in case

 
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