Your best bet is to find a homebrew supply shop in the area. They can guide you, as well as sell you whatever you need. There are also many websites from which you can order what you need. Some examples (no endorsement implied): Williamsbrewing.com, midwestsupplies.com, brewmasterswarehouse.com, northernbrewer.com.
However, in brief, to get started:
A large pot for boiling
A fermenter vessel -- usually either a carboy (large water jug) or plastic bucket with tight fitting lid (with a hole to insert an airlock
Airlock and rubber stopper
Empty beer bottles (no twist-off)
That's pretty much it, for equipment.
Brody's Brew House
Primary: Rye Saison
Seconary: Imperial Stout
Kegged: Pale Ale
In the fridge: Genesee IPA