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Old 11-27-2012, 02:22 AM   #1
Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts

I took a nod from Gordon Strong's book, and cold pressed some carafa. It was added to the beer i was making and it came out black, smooth, and delicious this way. No roasted harness at all.

so that was like a month ago, and i saved the grains in a tupperware container, stuck them in my fridge and their they sit. How long do you think i could keep them around to do this again? Resoak them and add them to a beer i need black/smooth darkness?

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