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Old 11-27-2012, 06:19 PM   #11
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Quote:
Originally Posted by cheezydemon3 View Post
BECAUSE......Hops are naturally anti bacterial. Grapejuice or Grape "flavoring" to date, are decidedly NOT antibacterial.
Soooo, antibacterial hops + juice = non-antibacterial? I guess dry hopping kegs of beer to preserve them would be completely useless
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Old 11-27-2012, 06:59 PM   #12
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Originally Posted by unionrdr View Post
...& here I thought vaping was for "the other hop"?...
I tried so hard not to go there, rdr
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Old 11-27-2012, 10:14 PM   #13
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Quote:
Originally Posted by BBL_Brewer View Post
Soooo, antibacterial hops + juice = non-antibacterial? I guess dry hopping kegs of beer to preserve them would be completely useless
Hahaha...you have to factor in the high alcohol level when dry hopping.

Dry hop some juice and leave it unrefridgerated and see how long it is free from mold.

 
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Old 11-28-2012, 05:20 PM   #14
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Yes i am a dirty effing pirate....but look, being a chef we sometimes vaporize herbs to add aroma and deeper flavor to dishes...so I was thinking well if i want a deep say corriander flavor add it to the secondary plus scented hops for an extra kick....Does that seem crazy?

 
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Old 11-28-2012, 06:38 PM   #15
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Quote:
Originally Posted by dirtypirate23 View Post
Yes i am a dirty effing pirate....but look, being a chef we sometimes vaporize herbs to add aroma and deeper flavor to dishes...so I was thinking well if i want a deep say corriander flavor add it to the secondary plus scented hops for an extra kick....Does that seem crazy?
Yes. It just isn't necessary. Whatever you were going to spray on the hops, just put it in the boil or in secondary or whatever. Or just spray it on your naughty parts and waggle that in secondary....that is really what you wanted isn't it? You dirty pirate.

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Old 11-28-2012, 08:01 PM   #16
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Yes thats exactly what i want to do ;-) lol, no i was just thinking about different flavor possibilities and extracting most flavor and with a vaporizor i can extract at higher puerer temps then just boiling or leaving in my secondary and possibly contracting either positive or negative ions that can make my beer cloudy

 
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Old 11-28-2012, 08:04 PM   #17
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Sometimes I skip making and drinking beer altogether and just do a line of hops.
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Old 11-28-2012, 08:13 PM   #18
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Quote:
Originally Posted by CreamyGoodness View Post
Sometimes I skip making and drinking beer altogether and just do a line of hops.
That burns a bit and I end up sneezing out creamed spinach for a week. What's your secret?

Quote:
Originally Posted by dirtypirate23 View Post
Yes thats exactly what i want to do ;-) lol, no i was just thinking about different flavor possibilities and extracting most flavor and with a vaporizor i can extract at higher puerer temps then just boiling or leaving in my secondary and possibly contracting either positive or negative ions that can make my beer cloudy
Well now I'm intrigued.....Since you are going to put your naughty bits in the fermenter, that is.

So the vaporizer works how? and the ions work also how?

 
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Old 11-28-2012, 08:57 PM   #19
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Quote:
Originally Posted by CreamyGoodness View Post
I tried so hard not to go there, rdr
Hey,with all this talk of vaping,I just couldn't help myself. I kept seeing images of a certain big doin's in the Netherlands where they passed out vap samples of "the other hop". Made my eyes red just thinkin about it...
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Old 11-29-2012, 11:51 PM   #20
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Cheezydemon3 the vaporizor is a very intriguing machine. How it works is at extracts flavors (or pure thc in the netherlands) and tempuratures that you control. You first start out around 140 degrees and work your way up to 200 or higher depending on what your machine goes to. As far as my ion babble, when protein structure in beer (aka your different grains hops and filler) start to coagulate to form your wart, positive and negative ions (these are the particles that can make your beer un pure) form. In order for there to be no further particles in your beer, my theory is to vaporize flavors so its a pure beer

 
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