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Old 11-26-2012, 06:42 PM   #1
jrodder
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Oct 2012
Streetsboro, Ohio
Posts: 138
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Oh man. So I brewed my second batch, OG of 1.082. I pitched yeast 3 days ago, and it's fermenting fine, in fact there was airlock activity after 12 hours or so. I just realized I forgot to aerate the wort before pitching! So, I figure its too late to aerate at this point. Should I just keep an eye on it for stuck fermentation?



 
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Old 11-26-2012, 06:51 PM   #2
JTylerSingletary
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Nov 2010
Tampa (USF), Florida
Posts: 16


It's too late to aerate without oxidizing the beer, however it sounds like fermentation is progressing fine without it.



 
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Old 11-26-2012, 06:53 PM   #3
beerman0001
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Jul 2011
virginia beach, virginia
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Everything will be fine.
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Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

 
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Old 11-26-2012, 06:53 PM   #4
jrodder
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Oct 2012
Streetsboro, Ohio
Posts: 138
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That's what I was thinking, but wanted to make sure. So, aeration is mainly to make sure it gets started properly in the first place, not really going to affect how it progresses days later in the bottom of a beer? (top fermenting yeast)

 
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Old 11-26-2012, 06:58 PM   #5
beerman0001
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Jul 2011
virginia beach, virginia
Posts: 984
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What kind of yeast did you use? It is less important with dry yeast. Liquid use the oxygen in the propagating phase.
__________________
Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

 
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Old 11-26-2012, 07:03 PM   #6
jrodder
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Oct 2012
Streetsboro, Ohio
Posts: 138
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I used a Safale S-04 dry yeast, pitched directly on top.

 
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Old 11-26-2012, 07:10 PM   #7
carguy13
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Nov 2012
Los Angeles, California
Posts: 182
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sweet, i read this and realized that i forgot to do it as well! my beer is fermenting like a son of a b&*%#! though... i had to use a run off tube to drain some of the pressure.

 
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Old 11-26-2012, 07:20 PM   #8
dadshomebrewing
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Oct 2012
Chicago, Il
Posts: 817
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just leave it be. you will be fine.
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 11-26-2012, 08:09 PM   #9
carguy13
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Nov 2012
Los Angeles, California
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awesome.

 
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Old 11-27-2012, 01:46 AM   #10
eastoak
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Jan 2011
oakland, california
Posts: 3,294
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Quote:
Originally Posted by jrodder View Post
I used a Safale S-04 dry yeast, pitched directly on top.
dry yeast does not need aerated wort to go to work. had it been liquid yeast they would have needed some aeration particularly at that higher gravity.



 
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