Extra Smoked Turkey Necks - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Extra Smoked Turkey Necks

Reply
 
Thread Tools
Old 11-26-2012, 06:21 PM   #1
CreamyGoodness
HBT_SUPPORTER.png
 
CreamyGoodness's Avatar
Recipes 
 
Jul 2011
Ossining, NY
Posts: 7,491
Liked 2134 Times on 1409 Posts



I had a real hankering for congee and got the slowcooker revved up. Just after Thanksgiving a big ole package of smoked turkey necks was selling for $3.29. Perfect!!

So, now that I have my smoked turkey congee going, I have 2 spare smoked turkey necks. I'd hate to toss them out. Any ideas?
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
Reply With Quote
Old 11-26-2012, 06:59 PM   #2
ReverseApacheMaster
Registered User
Recipes 
 
Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts


I use them in soups. You can use them to make stock or use directly in the soup. You'll just want to tie them up in cheesecloth because once they stew for a while they come apart and you'll want to separate out the neck bones and spinal cord from your soup. The meat left behind is tasty and can go back in the soup.

My father in law likes the necks pan fried.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My first smoked turkey Hernando Meat Smoking, Curing and Sausage Making 6 06-12-2012 08:16 PM
Turkey Getting Smoked tomorrow passedpawn Meat Smoking, Curing and Sausage Making 12 02-25-2012 06:48 PM
Smoked a Turkey Today! Kittyfeet Meat Smoking, Curing and Sausage Making 1 07-23-2011 07:27 AM
Smoked Turkey. Rub? Chello Cooking & Pairing 11 11-26-2010 06:52 PM
Smoked drunken turkey! azscoob Cooking & Pairing 13 12-17-2009 08:03 PM


Forum Jump