Originally Posted by fruitbat
A little more than a year ago I started on some cider. My recipe is from "The Homebrewers Garden." I let it ferment and racked it a few times. I forgot about it the carboy dried out. I have no idea how long it had been like that!! Any thoughts?
The carboy dried out, or the airlock dried out? If the carboy dried out, then problem solved, there is nothing left to drink. If the airlock dried out (which is what I am guessing you mean) then I'd say prepare to bottle it, but before doing so sample some and see how it tastes.