Whiskey Barrel flavor without a whiskey barrel? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Whiskey Barrel flavor without a whiskey barrel?

Thread Tools
Old 11-26-2012, 07:06 AM   #1
Nov 2012
Tuscaloosa, Alabama
Posts: 32
Liked 3 Times on 3 Posts

I will be brewing Midwest's 80 /- kit and would like to add a whiskey barrel flavor. Everything I find online calls for actual whiskey barrel chips, but I don't have this. My plan was to soak oak chips in scotch, but I need a little guidance. How much oak should I use? How long should I soak them and in how much whiskey? Should I add them to the secondary or earlier? How long should I leave it in the secondary after adding the oak? How will the added whiskey change the ABV?

Thanks for any advice.

Reply With Quote
Old 11-26-2012, 07:35 AM   #2
May 2008
Posts: 46
Liked 1 Times on 1 Posts

Look up Denny Conn's Bourbon Vanilla Imperial Porter recipe. I believe he uses adds whiskey and oak chips separately.

Reply With Quote
Old 11-26-2012, 08:16 AM   #3
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,808
Liked 324 Times on 274 Posts

I soaked 1.5 ounces of medium toast oak cubes in Old Bushmills for 2 weeks prior to adding to secondary. I did not add any of the liquid, just the cubes...I like the way the beer turned out (Old Ale), you know the oak and whiskey is there but it's subtle.

Use 1 to 1.5 ounces of cubes per 5 gallons. I'm not sure about chips, I only use cubes in my wine and beer making.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

Reply With Quote
Old 11-26-2012, 06:37 PM   #4
Mar 2012
Posts: 82
Liked 11 Times on 7 Posts

I did something similar on my whiskey porter. 1oz of the heavy toasted American oak chips soaked in 250ml whiskey. I let that sit for a week and a half in a mason jar. I added both the chips and the whiskey to the beer and then let that sit for another few weeks. The oak was a little strong at first but it has mellowed nicely after a few months. The whiskey adds a little bump to the ABV but I would not imagine very much. I think the added flavor of the whiskey is great.

Reply With Quote
Old 11-26-2012, 08:52 PM   #5
Schumed's Avatar
Feb 2011
Kansas City, Mo
Posts: 1,117
Liked 83 Times on 69 Posts

Oak chips and whiskey work will....go with good whiskey that you enjoy...start off with a small amount and taste...if you want more add more...remember you can always add...you can't take out
"To alcohol! The cause of... and solution to... all of life's problems,"

Reply With Quote
Old 11-27-2012, 07:12 AM   #6
Jul 2008
Posts: 1,541
Liked 107 Times on 96 Posts

Whiskey is essentially vodka that's been stored in charred oak for long enough to extract vanillin, caramellized sugars and other compounds. Scotch is generally put in barrels that bourbon makers are done with, so it will have smaller amounts of these flavors. If you soak oak in whiskey, you're transferring some of the oakiness from the oak to the whiskey, not the other way around. You can get the flavors you want with whiskey, or from oak cubes or chips available in the wine section of your LHBS or online. Chips work a little faster than cubes, but give a less complex flavor. As far as the time goes, you leave it on the oak until it tastes oaky enough for you.
Say no to intolerance: love gluten and lactose.

Reply With Quote
Old 11-27-2012, 02:51 PM   #7
Dec 2011
Madison, AL
Posts: 198
Liked 12 Times on 11 Posts

I took 2 oak spirals, heavy toast, broke them in half, put them in a pint mason jar, and filled it with Canadian Mist, let it set for a week and topped up the jar, let it sit another week as the beer was finishing, then transferred the beer to a Hoff-Stevens keg, added the spirals and the whiskey, and 2 ounces of hops and sealed the keg. Let it sit in the H-S for ~2 months then transferred it to serving kegs. The whiskey, the oak and the hops were very prominent, and most people enjoy it. I am on the last keg now.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
NB Bourbon Barrel Porter vs. AHB Whiskey Barrel msinning Extract Brewing 12 06-17-2013 10:41 AM
Brewer's Best Whiskey Barrel Stout - goofed on adding the Whiskey Barrel Chips BigDaveZJ Beginners Beer Brewing Forum 16 11-14-2012 02:09 PM
Whiskey Barrel Fun VagabondBrew General Beer Discussion 4 07-11-2012 08:26 AM
5 gallon rum barrel, can I switch it to a whiskey barrel? Atl300zx Equipment/Sanitation 3 11-08-2011 12:18 PM
Got me a Whiskey Barrel jaymack Beginners Beer Brewing Forum 9 03-21-2006 09:07 AM

Forum Jump