We have an Irish Red fermenting but in the meantime, I just wanted to share some photos of my backyard bar. Called the Copper Cantina as it has a copper bar top, this
11 X 7 bar features a commercial keg refrigerator that will hold three half-barrels. With 4 Taps, we can dispense a lot of beer. I built the bar after I retired and what started out as a simple storage shed - it has evolved. For construction photos - go to WWW.NUTZNBOLTS.COM
and follow the links.