Originally Posted by EdWort
Don't use green bottles. Don't leave a growler of fresh brew from a keg in the trunk over a weekend. Sheesh, growlers are meant for immediate consumption. I would not leave a 6 pack of commercial beer in the trunk over the weekend in this heat. Now come January when the temp drops into the 50s & 40s you will be OK, but growlers belong in the fridge and then in your stomach ASAP.
While i agree that leaving the pour guy in the trunk was a major kerfuffle and would have been avoided if i'd remembered my cooler, your answer does not say what affects heat may have on the delicious bubbly.
Also, I've already fallen into the immediate consumption trap some years ago...trying to keep my wrap sheet clean.