Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Bra Dropper
Reply
 
Thread Tools
Old 11-25-2012, 08:51 PM   #1
Brewtah
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brewtah's Avatar
Recipes 
 
Join Date: Nov 2012
Location: Salt Lake City, Utah
Posts: 668
Liked 60 Times on 45 Posts
Likes Given: 45

Default Bra Dropper

I have a name and a deadline for my Mardi-Gras beer, but i am drawing a blank on an extract recipe. I am thinking light, smooth and higher alcohol that will be ready by Feb 3rd. Something special for Mardi-Gras.
Any ideas?


Brewtah is offline
 
Reply With Quote
Old 11-25-2012, 08:56 PM   #2
annasdadhockey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,814
Liked 41 Times on 35 Posts
Likes Given: 36

Default

I recommend the recipe section of the forum. It has a lot of recipes, and I'm sure you will find one you like.

HERE


__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
annasdadhockey is offline
 
Reply With Quote
Old 11-25-2012, 08:58 PM   #3
Euripidez
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Lincoln, Nebraska
Posts: 83
Liked 6 Times on 6 Posts
Likes Given: 15

Default

http://www.seriouseats.com/recipes/2...el-recipe.html

I love tripels. I'm planning something similar for the spring!
Euripidez is offline
 
Reply With Quote
Old 11-25-2012, 09:03 PM   #4
Woodybass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rock Springs, WY
Posts: 13
Likes Given: 1

Default

The recipe forum is handy but. I immediately thought a Belgian saison. Lighter in body and it can be throttled up a bit.

Here's my recipe: You could also spice it a bit with some coriander and, citrus it up a touch with some citra on the back side.


8lbs- Pilsner 2-row
3lbs- Crystal 20
1 oz- Cascade at 60
.5oz- Tradition at 30
White Labs 566 Belgian saison II

I like to do a 90 minute boil on the pilsner 2-row also.
Woodybass is offline
 
Reply With Quote
Old 11-25-2012, 09:50 PM   #5
Brewtah
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brewtah's Avatar
Recipes 
 
Join Date: Nov 2012
Location: Salt Lake City, Utah
Posts: 668
Liked 60 Times on 45 Posts
Likes Given: 45

Default

That sounds good. Any way to transfer thread to recipes section?
Brewtah is offline
 
Reply With Quote
Old 11-25-2012, 10:09 PM   #6
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,327
Liked 4965 Times on 2970 Posts
Likes Given: 4163

Default

Quote:
Originally Posted by Brewtah View Post
That sounds good. Any way to transfer thread to recipes section?
Just click the in your original post and ask for it to be moved. Easy. A member from the mod squad will move it for you.
__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 11-25-2012, 10:37 PM   #7
Brewtah
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brewtah's Avatar
Recipes 
 
Join Date: Nov 2012
Location: Salt Lake City, Utah
Posts: 668
Liked 60 Times on 45 Posts
Likes Given: 45

Default

Do i need to ferment Saison at higher temps? Our house ranges 61F - 67F. I can cool down effectively, but not heat up.

Reason: Incomplete
Brewtah is offline
 
Reply With Quote
Old 11-25-2012, 10:40 PM   #8
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,327
Liked 4965 Times on 2970 Posts
Likes Given: 4163

Default

Quote:
Originally Posted by Brewtah View Post
Do i need to ferment Saison at higher temps? Our house ranges 61F - 67F. I can cool down effectively, but not heat up.
Depends on the yeast strain. I've fermented my saisons at very high temps, 90F.
__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 11-25-2012, 10:58 PM   #9
CastleHollow
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CastleHollow's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Midlothian, VA
Posts: 676
Liked 102 Times on 72 Posts
Likes Given: 60

Default

Here's another vote for a saison, you can dump in a bunch of candi sugar or honey to boost the ABV without overdoing it and still have a great tasting, lighter beer. Take a look at Wyeast 3711 if your temps are on the lower end.
CastleHollow is offline
 
Reply With Quote
Old 11-25-2012, 11:08 PM   #10
turvis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 195
Liked 26 Times on 23 Posts

Default

Maybe a strong apple cider if not a sasion or triple.


turvis is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Automatic Pellet Hop Dropper jcdillin Brew Stands 51 07-31-2014 08:35 PM
Panty Dropper kbrophillips87 Wine Making Forum 9 11-28-2012 08:40 AM
Kilt dropper Metsbrew Recipes/Ingredients 2 01-19-2011 07:56 PM
Franken Hop Dropper PDawg Other 2 08-27-2010 02:11 PM
Panty Dropper Beermaker Recipes/Ingredients 0 05-11-2007 05:21 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS