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Old 11-25-2012, 06:42 PM   #1
kroach01
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Default Belgian Golden Strong Ale

Hey there

Brewing this today with the following

~6 gal.

9# 2-row
6# pilsner
1# table sugar (candi)
.6 oz saaz 60 min
.6 oz saaz 25 min
1.2 oz saaz 5 min
WLP 500

75 min @150

OG = 1.08 (predicted)
est. ABV = 9.2%

My question is, at what temperature should I ferment this using WLP500?


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Old 11-25-2012, 07:18 PM   #2
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I would pitch at 64F and let it rise to 68F over a weeks time. How big of a starter did you make for it?
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Old 11-25-2012, 07:50 PM   #3
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pitching 250 billion active cells, 2L starter on stir plate
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