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Old 11-25-2012, 07:43 AM   #1
Bishop916
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Jun 2008
Rio Linda, CA
Posts: 170



Stored freshly bottled beer in the garage, cold nights, daytime temps in the 60's... issues with bottle carbing?

If so, how can I now get the bottles to carb?
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Fermenting: #21 Bishop's Notty Smash IPA
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Old 11-25-2012, 07:50 AM   #2
mvcorliss
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Mar 2011
Greenfield, MA
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Those cool temps did nothing to your yeast except make them sluggish. Put the bottles somewhere as close to 70F as you can for 3 weeks and they should carb up fine. Depending on how long they have been stored you might want to resuspend the yeast. Just turn each bottle over gently 2 or 3 times.

Michael

 
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Old 11-25-2012, 08:05 AM   #3
Bishop916
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Jun 2008
Rio Linda, CA
Posts: 170


Thank you for the sound advice and quick response Michael.

I'd rather not drink flat beer if I can avoid it... then again that is a fine excuse to back away from the holiday handouts... more for me

Decisions!


Thanks again.
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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

 
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Old 11-26-2012, 08:52 AM   #4
daksin
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Aug 2011
San Diego, CA
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Yup, warm up your bottles and they will carb in a few weeks!
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