This is my first recipe I've ever played with so be nice
Decided to play around with hopville some today just because and put together a Milk Stout with bakers chocolate added (I saw this done and it looked interesting and I want to try it).
Recipe is below, I'm sure it needs some work so thanks to anyone who lends a hand!
Malt & Fermentables
6 0 Dark Malt Extract Syrup
1 0 Milk Sugar (Lactose)
0 8 Black Malt Steep
0 8 Briess Caramel 80L Steep
(1.047 to 1.055)
(1.011 to 1.014)
Dark Brown to Black
Use Time OZ Hop Variety AA » IBU
boil 50 min 1 German Northern Brewer ~ pellet 9.6 » 34.5
Danstar Nottingham Ale Yeast
per 12 oz.
Use Time Amount Ingredient
boil 1 min 8 ounces Chocolate, Baker's