It's been 48 hours now and the temp is at at 63 degrees. It's throwing a bubbles and looks really nice. (i know the bubbles don't mean anything and that it can still be ferementing and i wouldn't even notice).
Well it's been ten days now and it's still showing signs of fermenting. In the fiest couple days it was ferementing around 68 degrees and now It's been holding around 63 to 64 degrees which worked out great.