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Old 11-27-2012, 06:28 AM   #11
Jul 2008
Posts: 1,552
Liked 114 Times on 102 Posts

Originally Posted by Cellarbrau View Post
I think the main problem is that your temperatures swing by 10F. No good for making beer.
I feel compelled to point out that beer brewing predates indoor climate control by several thousand years.
Say no to intolerance: love gluten and lactose.

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