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Old 11-25-2012, 02:35 PM   #11
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Quote:
Originally Posted by BadSully View Post
Can you post a video of the orange vortex of doom?
I actually tried taking one yesterday but you couldn't see it well enough. There were chunks of orange, lees, and bubbles swirling around in there like a Tasmanian devil. Unfortunately it didn't record well...

Although it is off gassing so much this morning that the airlock is actually hissing continuously and loudly... I have never had that happen before.

*Edit* I tried to take another video this morning and got one where you can kind of see it but I had to turn the quality up so high that the couple second video is 30 mb and its in mp4 format so not sure how to share it. It s kind of cool though because you can hear it violently hissing in the background as well.


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Old 11-25-2012, 03:03 PM   #12
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Muahahaha. Posted it on youtube. Can't promise how long I'll keep it up there though.


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Old 11-25-2012, 03:07 PM   #13
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It looks like grinning evil death. I want some.
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Old 11-25-2012, 10:17 PM   #14
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Awesome! Looks like an alien life form!
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Old 11-26-2012, 01:26 AM   #15
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I have tasted two carrot wines and a carrot mead over the past two years. They all were nice and reminded me of off-dry Riesling. I was told the wines were both at one year mark and the meas was almost three years. Oh, one of the wines had some ginger to it.

Arpolis: my cucumber mint wine from the 7 in 7 challenge turned out quite well, but so very cucumber-y. It will be used as a salad dressing blended with some olive oil and balsamic vinegar, because I do not think anyone could drink it straight up. Perhaps added to a fruit and juice drink, or into a bloody mary. Good thing I only made 2 liters!
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Old 11-30-2012, 08:46 PM   #16
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That action reminds me of my hibiscus mead, terribly interesting but scary! Mwaaahhhhhh!
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Old 11-30-2012, 08:53 PM   #17
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The vid looks like Saturn from low orbit.
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Old 01-03-2013, 06:12 PM   #18
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*UPDATE* As you can see the carrot has mellowed out quite a bit and is actually clearing really quickly.
Click image for larger version

Name:	Carrot jan3.jpg
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Old 01-03-2013, 07:31 PM   #19
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We have made carrot wine before, it does not taste like carrots in the end, unless you top off with raw carrot juice when you bottle but then it wont be clear. It tastes like a nice white wine. Having added some honey to it you are going to get a nice carrot mead that doesnt really taste like carrots but will taste good and the honey is going to add body so enjoy. Stop worrying and take good care of it. WVMJ
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Old 01-03-2013, 10:21 PM   #20
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Carrots in the primary. Hmm, well I can see the reason for the vigious fermentation. Carrots have a lot of sugar in them. The only 2 veggies that have more is the Sugar Beat and I think that sweet potatoe. So, yeah for giving the yeasties more sugar.

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