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Old 08-23-2007, 03:25 AM   #1
hoplobster
Recipes 
 
Dec 2006
Roseville, MI
Posts: 220

Recipe Type: All Grain   
Yeast: SafAle S-04 - Dry English Ale Yeast   
Yeast Starter: No starter - Pitch on packet directly into cooled wort   
Batch Size (Gallons): 3   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 29   
Boiling Time (Minutes): 60   
Color: 10.2 SRM   
Primary Fermentation (# of Days & Temp): 13 then bottle it up   

For 3 Gallons:

Mashed 154 degrees @ 1.25 qt/gallon. Single Infusion mash, batch sparge to get 4.25 of wort.

6.50 lb Pale Malt, Maris Otter
0.50 lb Caramel/Crystal Malt - 60L
0.50 oz Challenger [6.30%] (60 min)
0.25 oz East Kent Goldings [4.50%] (30 min)
0.25 oz East Kent Goldings[4.50%] (15 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
__________________

Primary: EMPTY
Keg #1: - Hefeweizen
Keg #2: - Mild Ale
Keg #3: - CO2

On Deck: Black IPA - Imperial Stout - IPA or Double IPA - Mocktoberfest


 
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