I am THANKFUL For........ - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Community > General Chit Chat > I am THANKFUL For........

View Poll Results: What makes you stand up and puke your guts out with joy?
Pork FAT 21 38.18%
Small dogs 6 10.91%
Wolpertingers (rabbits with horns and fangs) 4 7.27%
BEER 33 60.00%
Naked wahoobies 24 43.64%
Detatchable portable pumpkin parts 3 5.45%
Figgy Pudding 3 5.45%
Erupting Volcanoes 3 5.45%
Pickled Herring 7 12.73%
More dogs 14 25.45%
Multiple Choice Poll. Voters: 55. You may not vote on this poll

Reply
 
Thread Tools
Old 11-23-2012, 02:02 PM   #1
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts



What puts a shine on your shingles?

DISCLAIMER* THIS LIST IS ENTIRELY COMPLETE AND UNQUESTIONABLE*

 
Reply With Quote
Old 11-23-2012, 02:20 PM   #2
glenn514
HBT_SUPPORTER.png
 
glenn514's Avatar
Recipes 
 
Jan 2010
Marengo, Illinois
Posts: 1,373
Liked 324 Times on 183 Posts


I'm not quite sure exactly what a "wahoobie" is, but if it's anything close to what I think it might be, that's my second favorite thing! Hoohaa for wahoobies...especially naked ones!

glenn514
__________________
Don't sweat the minutiae!

 
Reply With Quote
Old 11-23-2012, 02:24 PM   #3
Hammy71
Senior Member
HBT_SUPPORTER.png
 
Hammy71's Avatar
Recipes 
 
Sep 2008
, Maryland, The Tax Me State
Posts: 5,891
Liked 527 Times on 400 Posts


I picked beer. Although, I think I can guess already which one of us will pick the Figgy pudding. Just sayin.

 
Reply With Quote
Old 11-23-2012, 02:25 PM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3184 Times on 1883 Posts


At least you had the smarts to make it a multiple choice poll. Here's to pork fat, beer and naked wahoobies!
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

ThickHead Likes This 
Reply With Quote
Old 11-23-2012, 02:29 PM   #5
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


aaAAAWWWWWWEEEEEEEEEEeees Yeah.

Naked Wahoobies fried in pork fat and served up with an appropriate temp beer and some pickled herring by well trained dogs.

THAT'S a Thanksgiving.

Pumpkin parts detatched and served up with figgy pudding in an erupting volcano for desert!

Revvy Likes This 
Reply With Quote
Old 11-24-2012, 01:31 AM   #6
tonyp063
HBT_SUPPORTER.png
 
tonyp063's Avatar
Recipes 
 
Aug 2012
Baltimore, MD
Posts: 145
Liked 43 Times on 15 Posts


Missing option.
"Strange women lying around in ponds distributing swords."

They're all screwed once I become King.

 
Reply With Quote
Old 11-24-2012, 02:36 AM   #7
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


Quote:
Originally Posted by tonyp063
Missing option.
"Strange women lying around in ponds distributing swords."

They're all screwed once I become King.
WHAT....is your favorite color?

 
Reply With Quote
Old 11-24-2012, 04:37 AM   #8
gratus fermentatio
HBT_SUPPORTER.png
 
gratus fermentatio's Avatar
Recipes 
 
Jun 2008
Montana
Posts: 11,879
Liked 2436 Times on 1347 Posts


In the immortal words of Howard Hughes: "Hell, who doesn't like t!ts?"
Which are tied with beer & pickled herring for 1st place IMHO.
Regards, GF.

Golddiggie Likes This 
Reply With Quote
Old 11-24-2012, 04:46 AM   #9
Golddiggie
HBT_SUPPORTER.png
 
Golddiggie's Avatar
Recipes 
 
Dec 2010
Posts: 11,995
Liked 491 Times on 427 Posts


You left out 'red meat'...
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp. Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut. So many more and so little room to go over them.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
Reply With Quote
Old 11-26-2012, 04:56 AM   #10
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


Quote:
Originally Posted by Golddiggie
You left out 'red meat'...
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp. Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut. So many more and so little room to go over them.
Did you miss the disclaimer??? BEYOND QUESTION!!!WHY DO YOU STILL QUESTION???

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
HBT - I'm thankful for you guys.... Hannable1975 General Beer Discussion 5 11-25-2010 07:06 AM
I am thankful for homebrew because... misterVT General Beer Discussion 1 10-26-2010 12:59 AM
This Thanksgiving I am thankful for... nostalgia Home Brewing Photo Forum 1 11-19-2009 05:05 PM
Wha choo thankful for? Jim Karr General Chit Chat 15 11-28-2008 09:33 AM


Forum Jump