In deciding what to buy for my brewing setup, I have begun to think more about what piece of gear that will best reduce the time, resources or waste in my process. I am starting to look at time, water, fuel, electricity, cleaning agents...
I'd like to know what my real per-bottle costs are from start to finish. Does anybody have a master list of what to quantify?
All gone: Old school Alt
Secondary: American Amber
Prepping: Open fermentation Farmhouse Ale