Originally Posted by RobertRGeorge
It is most likely CO2 still coming out of solution. Check the gravity for the next three days to see if it is still going down. I suspect it is done though.
OK, I hope so. There is no film on the top or anything other that looks like any infection I have ever seen before.
Should I wait and see if the bubbles disappears before i rack to bottling bucket, or can I do that now? Assuming that the gravity readings tell me that it's done fermenting.