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Old 11-22-2012, 02:09 PM   #1
Jun 2012
Posts: 80
Liked 19 Times on 3 Posts

I'm bringing an Oktoberfest style lager, my Backyard Hop Wheat Lager with homegrown Centennials, and a Soriachi Ace dry hopped pale ale with me up to Fargo, ND to share with my father-in-law and brother-in-law

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Old 11-22-2012, 02:12 PM   #2
Apr 2012
Schenectady, New York
Posts: 916
Liked 116 Times on 93 Posts

I'm serving an imperial nut brown ale (bottled back in April) with dinner.


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Old 11-22-2012, 02:15 PM   #3
sfrisby's Avatar
Jan 2011
Atlanta, GA
Posts: 1,821
Liked 276 Times on 183 Posts

My favorite homebrew day of the year. It's the last of my fall brews (2 versions of pumpkin ales) and start the kegs of the winter season brews (gingerbread porter and KBS clone).

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Old 11-22-2012, 02:38 PM   #4
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 5,944
Liked 1167 Times on 798 Posts

I have 2 different BDSA's and 2 different Saisons in the fridge for consumption later today.....YUM

I don't do turkey but do duck instead. I sear the breasts and, braise the legs and thighs with leeks, dried cherries in some BDSA.

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Old 11-22-2012, 02:39 PM   #5
Apr 2012
Charlottesville, Va
Posts: 706
Liked 70 Times on 59 Posts

Rogue Dryhopped Red and some wine. No homebrew is ready at the moment.
Suburban Farmhouse Brewery

Primary: Home Hops 15 IPA
Bottled: Huis Koyt, Summer In Sommelsdijk, Trekker Huis ( Tractor House) Saison
Up coming beers: Higgs Special with Homegrown hops

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Old 11-22-2012, 02:44 PM   #6
glenn514's Avatar
Jan 2010
Marengo, Illinois
Posts: 1,375
Liked 326 Times on 184 Posts

While I'm deep-frying our two turkeys, I will enjoy one of the last bottles of my Bourbon Barrel Porter. I brewed it in August 2011, and took some to Texas at Christmas to celebrate my grandson's baptism.

I believe we'll be drinking wine with our meal, however. But more beer WILL be consumed today!

Don't sweat the minutiae!

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Old 11-22-2012, 02:45 PM   #7
NurseJackie's Avatar
Jul 2012
Silver Spring, MD
Posts: 29
Liked 3 Times on 1 Posts

Yooper's Dogfish 60 clone, a california common and a holiday spiced ale.

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Old 11-22-2012, 03:00 PM   #8
Jan 2012
Key West, Florida
Posts: 6,169
Liked 751 Times on 579 Posts

My Badfish IIPA, Pumpkin Ale, Apple Honey Cherry Cyser, and Nukebrewer's IPA.
EAC - 5/2/14

Growing Hops in Key West, FL....


Primary : Imperial Dry Hopped Sour
Primary : Imperial Fruit Loops Witibier
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Gz Up - Gose Down, Weizenbock, Key West Best Bitter, Simcoe/Galaxy/Citra IPA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 11-22-2012, 03:11 PM   #9
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3192 Times on 1885 Posts

No homebrew ready this year, unfortunately. Going to my sister's early to watch the Lion's game with my BIL, bringing a sixer of New Holladn's "Ichabod Pumpkin Ale," and a Sixer of Cheboygan Brewing Company's "La Cerveza" pilsner.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 11-22-2012, 03:17 PM   #10
Gitmoe's Avatar
Jul 2012
Norristown, PA
Posts: 574
Liked 103 Times on 69 Posts

Bringing a few bombers of an Oaked Blonde Ale and a Sour Watermelon Wheat. Also a growler of spiced cider. I was hoping my Rye Saison would be ready but fermentation took forever....

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