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Kolsch_Meister

Well-Known Member
Joined
Nov 18, 2012
Messages
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Location
Houston
Hello! I've been brewing for a year. My favorite beer so far has been Honey Kolsch. My second batch of Honey Kolsch is currently in the secondary fermenter and will get bottled tomorrow.
I've tried Irish Red, American Wheat, Honey Weizen, and Honey Kolsch. I;ve got several types that I want to try yet. I also am planning on trying a semi-sweet mead this winter.
 
I gotta lay my handson some of them Travers City cherries. I want to play with some fresh fruits / berries.
 
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