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Old 11-22-2012, 07:34 AM   #1
Nov 2012
Posts: 12

Weeks away from bottling my 5 Gallons Apple/Blackberry and 1 Gallon of what I'm calling the Panty Dropper, Apple/Gauva/Strawberry cider but reading all of these threads has me panicked about bottle bombs. This is my first run with cider making and I have no brew experience. Just looking for basic advice on what to avoid so I dont end up with this problem during bottling. Any advice is appreciated.

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