Originally Posted by ButcherBoy
This sounds really good, never thought about using beer in the brine. I've done several brined turkeys on the grill, they are great. I put today's turkey in the brine last night so i missed the chance to use beer this time. But next time with a nice lightly hopped nut brown ale sounds like a winner to me. Thanks for the great idea.
It's a great idea. Ive done it for years. Grab a 12 pk and top off with water. Check out Lienenkuegle, the flavors it imparts to the turkey are amazing.