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Old 11-24-2012, 04:27 AM   #11
arringtonbp
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Aug 2011
Richmond, VA
Posts: 263
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Well, i got a chest freezer and thermostat to ferment in . I'm going to do northern brewer's karl's 90 shilling kit. Prob just keep the temperature around 64-65 or so. Is it worth cold crashing it at some point in my process? If so, at what point?



 
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