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Old 11-24-2012, 04:27 AM   #11
Aug 2011
Richmond, VA
Posts: 269
Liked 4 Times on 4 Posts

Well, i got a chest freezer and thermostat to ferment in . I'm going to do northern brewer's karl's 90 shilling kit. Prob just keep the temperature around 64-65 or so. Is it worth cold crashing it at some point in my process? If so, at what point?

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