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Old 11-22-2012, 12:45 AM   #1
Nov 2012
Posts: 6

So after 10 days what seemed to be an end in the fermentation process of a 1gal jug, I cracked it open and it's very dry, but it has potential. Still new at this game, so when I bottle it do I a bit of sugar to each bottle or to the entire mix?

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