How long as it been since you bottled it/what is the temp it has been conditioning at, and how much priming sugar did you use?
The rule of thumb for a normal average beer is 3 weeks at 70deg. For high alcohol beers that time can be much much longer.
Suburban Farmhouse Brewery
Primary: Home Hops 15 IPA
Bottled: Huis Koyt, Summer In Sommelsdijk
, Trekker Huis ( Tractor House) Saison
Up coming beers: Higgs Special
with Homegrown hops