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Old 11-21-2012, 11:17 PM   #1
Oct 2012
Posts: 37

Yep. As the subject read I have no carbonation in my bottled beer. Any advice?

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Old 11-22-2012, 12:09 AM   #2
Oct 2012
Posts: 198
Liked 8 Times on 7 Posts

What kind of beer and how did you condition it before bottling?

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Old 11-22-2012, 12:47 AM   #3
Sep 2011
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Old 11-22-2012, 12:49 AM   #4
Apr 2012
Charlottesville, Va
Posts: 706
Liked 70 Times on 59 Posts

How long as it been since you bottled it/what is the temp it has been conditioning at, and how much priming sugar did you use?

The rule of thumb for a normal average beer is 3 weeks at 70deg. For high alcohol beers that time can be much much longer.
Suburban Farmhouse Brewery

Primary: Home Hops 15 IPA
Bottled: Huis Koyt, Summer In Sommelsdijk, Trekker Huis ( Tractor House) Saison
Up coming beers: Higgs Special with Homegrown hops

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Old 11-22-2012, 04:10 AM   #5
Jan 2012
Laredo, TX
Posts: 258
Liked 62 Times on 23 Posts

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