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Old 11-21-2012, 10:10 PM   #1
jay29
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Default Aging Jamil's Recipes...

I have brewed Jamil's Brown Porter and English IPA in his Brewing Classic Styles book. How long should I wait before I start in on them?


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Old 11-21-2012, 10:19 PM   #2
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After bottling? I'd start on the IPA after 3 weeks in the bottle (in some cases earlier, but that's mostly because I love fresh hop aroma more than I do conditioned beer), and probably give the porter a try at the same time.


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Old 11-21-2012, 10:22 PM   #3
jay29
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I keg everything. Three weeks after kegging?
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Old 11-21-2012, 10:23 PM   #4
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I've made a few of those recipes. Other than the really strong beers and the lagers I would say drink them up as soon as they are carbonated.

If your talking fermentation, I always give them at least 2-3 weeks in the fermenter, but I know lots of people who bottle or keg after only a week for smaller beers.
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Old 11-21-2012, 10:40 PM   #5
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I just kegged the mild recipe. It has been a week and not carbed yet and was a little green. It already has good taste. Hoping my patience holds out for 2 more it should be perfect.


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