So I need a substitute for Hallertaur Herschbrucker. All the substitution charts say to use Mt Hood. I thought I had read that Hallertauer Mittelfruh was bred to replace Hallettauer Herschbrucker because it was prone to fungus. So is the Mittelfruh a suitable alternative?
"The immediate bubbles were your yeast screaming in pain" ~ Freisste
"Straighten out a wire coat hanger and put a small hook in the end, just big enough to fit thru the hole in your bung." ~ Huesmann